Bosch HKA050020 Manuale delle Istruzioni Pagina 28
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28
Poultry
Meat
Fish
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking time
in min
Chicken, 1.3 kg Wire rack 2
%
200-220 60-80
Small chicken portions, 250 g each Wire rack 3
%
210-230 40-50
Chicken, goujons, nuggets, frozen Universal pan 3
%
190-210 20-30
Duck, 2 kg Wire rack 2
%
200-220 100-120
Duck breast, medium, 300 g each Wire rack 3
%
210-230 35-40
(
3 3-5
Goose, 3 kg Wire rack 2
%
200-220 120-140
Goose legs, 350 g each Wire rack 3
%
230-250 40-50
Small turkey, 2.5 kg Wire rack 2
%
210-230 80-100
Turkey breast, boned, 1 kg Cookware, covered 2
%
240-260 80-90
Turkey thigh, bone in, 1 kg Wire rack 2
%
190-210 100-120
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in min
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2
%
- 210-230 140-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2
%
- 210-230 170-190
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
%
- 190-210 130-140
Pork steaks, 2 cm thick Wire rack 4
(
- 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3
%
- 210-220 45-55
Pot-roasted beef, 1.5 kg Cookware, uncovered 2
8
- 210-220 90-100
Sirloin, medium, 1.5 kg Cookware, uncovered 2
%
- 210-220 60-70
Burger, 3-4 cm thick Wire rack 4
(
- 3 25-30**
Joint of veal, 1.5 kg Cookware, uncovered 2
%
- 180-200 120-140
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
- 210-230 130-150
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
%
- 200-210 70-80*
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2
%
- 190-200 60-70*/**
Grilling sausages Wire rack 3
(
- 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2
%
- 190-200 70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish Weight Accessories and
cookware
Position Heating
function
Temperature in °C,
grill setting
Cooking time
in minutes
Fish, whole Approx. 300 g each Wire rack 2
(
2 20-25
1.0 kg Wire rack 2
%
200-220 55-65
1.5 kg Wire rack 2
%
190-210 50-60
Fish steaks, 3 cm thick Wire rack 3
(
2 20-25
Fish fillet Covered 2
%
210-230 20-30
- Free standing cooker 1
- HKA050020 1
- [en]Inst ructi on manual 3
- Produktinfo 3
- 8Intended use 4
- (Important safety 4
- :Warning – Risk of tipping! 5
- ]Causes of damage 6
- 7Environmental protection 7
- 5Installation and connection 8
- Levelling the cooker 9
- Adjacent units 9
- Wall fixing 9
- *Getting to know your 10
- Control panel 11
- _Accessories 12
- Optional accessories 13
- KBefore using for the first 14
- 1Setting the cooking time 15
- DCleaning 16
- 1Operating the appliance 16
- :Warning – Risk of fire! 18
- :Warning 19
- :Warning – Risk of injury! 19
- 3Trouble shooting 21
- 4Customer service 22
- JTested for you in our 22
- Cakes and pastries 23
- :Warning – Risk of scalding! 26
- ^ to Z of 27
- Vegetables and side dishes 29
- Acrylamide in foodstuffs 29
- Proving dough 31
- Test dishes 32
- *9001306757* 36
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